All private dining menus include a cup of soup, with a choice of mushroom bisque or the chef’s soup of the day, a salad, with a choice of seasonal farm salad or classic Caesar, and a choice of dessert, including house-made cheesecake, flourless chocolate torte, seasonal fruit crisp, or vanilla crème brûlée.
Appetizers are offered a la carte, and can be ordered on site or before your event with the help of our events team.
BASE
$69 Per Guest
Mary’s Half Chicken
Sherry-Leek Pan Jus, Fingerling Potatoes, Roasted Squash & Spinach
Pan seared Mahi Mahi
Asparagus, wasabi mahsed potatoes, miso glaze, crispy leaks.
Chophouse Burger
House-ground prime beef, white cheddar, caramelized onions, brioche bun, finished with hand-cut fries
Stuffed Delicata Squash (GF, V)
Quinoa, Chèvre, Pistachio Purée, Herb Salad
Ranch Stroganoff
Fresh Egg Noodles, Crema, Red Wine, Chive
(Mushrooms or Mushrooms & Tenderloin)
ENHANCED
$89 per guest
Top Sirloin (8oz Prime Baseball Cut)
Blue Cheese Butter, Veal Jus, Mashed Baby Red Potatoes & Mushrooms
Pumpkin Ravioli
Sage Cream, Pepitas, Roasted Squash, Cauliflower & Spinach
(Pancetta available)
Stuffed Delicata Squash (GF, V)
Quinoa, Chèvre, Pistachio Purée, Herb Salad
Bison Short Ribs
Bourbon slow-braised, soy & citrus pan glaze, mashed baby red potatoes, Brussels sprouts
Catch of the Day
A chef-selected seasonal catch, paired with thoughtfully chosen seasonal sides.
Selections vary—give us a call if you’re curious.
PREMIUM
$119 Per Guest
New Zealand Elk Chop
Coriander-Crusted, Chimichurri, Chèvre
Fingerling Potatoes, Roasted Carrots & Cauliflower
16oz Prime Ribeye
Blue Cheese Butter, Veal Jus
Mashed Baby Red Potatoes, Mushrooms
Dayboat Diver Scallops
Romesco, Pancetta, Toasted Almonds
Mushroom & Leek Risotto
Braised Lamb Shank
Cabernet-Rosemary Jus, Herb Salad
Mashed Baby Red Potatoes
Stuffed Delicata Squash (GF, V)
Quinoa, Chèvre, Pistachio Purée, Herb Salad